Thawing a turkey on the counter at room temperature is not recommended, as it can lead to the growth of harmful bacteria.
How many days does it take to thaw a turkey?
It depends on the size of the turkey and the refrigeration temperature. A good rule of thumb is 24 hours in the refrigerator for every 4-5 pounds of turkey. For example, a 12-16 pound turkey will take about 3-4 days to thaw in the refrigerator.