An African grey parrot’s diet should be about 75 percent high-quality pelleted food made for the species. The rest can include fresh fruits such as apples, bananas, berries, and melons; vegetables such as broccoli, carrots, and leafy greens; and nuts such as almonds and walnuts. A calcium source like cuttlebone is also recommended.
A typical daily amount is about one-quarter to one-third cup of pellets, divided into two or three meals, plus fresh produce daily. Fresh water should always be available.