Several very large fish are edible. Examples include:
- Blue marlin — up to 1,800 pounds (816 kg)
- Swordfish — up to 1,400 pounds (635 kg)
- Tuna — up to 1,200 pounds (544 kg)
- Giant grouper — up to 1,000 pounds (453 kg)
- Halibut — up to 500 pounds (227 kg)
Many large fish species are threatened by overfishing, so choosing sustainably sourced seafood is important.