How to Cook Salmon Burgers

Ingredients

  • 1 pound salmon fillet, skin removed and finely chopped
  • 1/2 cup panko breadcrumbs
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped red onion
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 4 hamburger buns
  • Favorite burger toppings, such as lettuce, tomato, onion, cheese, and pickles

Instructions

  1. Preheat a grill or grill pan to medium heat.
  2. In a large bowl, combine the salmon, breadcrumbs, parsley, red onion, mayonnaise, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix until well combined.
  3. Form the mixture into 4 patties, each about 1/2-inch thick.
  4. Grill the burgers for 3–4 minutes per side, or until cooked through and browned.
  5. Place the burgers on the buns and add your favorite toppings. Enjoy!