How to Make Fish Fingers

To make fish fingers, follow these steps:

1. Cut fish fillets into thin, finger-sized strips.
2. Mix flour, salt, and pepper in a shallow dish.
3. Whisk an egg in a separate dish.
4. Dip each strip into flour, then egg, then flour again.
5. Heat oil in a frying pan over medium heat.
6. Cook for 2–3 minutes, turning once, until golden brown.
7. Serve immediately with tartar sauce or your favorite dip.