How long can cooked fish sit out of the refrigerator before going bad?

The maximum amount of time that cooked fish can safely sit out at room temperature is two hours. After this time, bacteria can begin to grow rapidly, increasing the risk of food poisoning. To minimize the risk of bacterial contamination, cooked fish should be stored in the refrigerator within two hours of cooking. It's important to always practice proper food handling techniques to ensure the safety and quality of your food.