Jellyfish is considered a delicacy in several Asian countries, including China, Japan, Korea, Indonesia, Malaysia, and Thailand. It is also consumed in some European and African nations.
In China, jellyfish is often served cold with soy sauce, vinegar, and garlic. In Japan, it appears in salads and noodles. Koreans frequently dry and grill it. Indonesians use it in soups and curries, while Malaysians add it to stir-fries and salads. In Thailand, jellyfish is commonly served in spicy salads.