However, you might see it described on menus or in recipes as:
* Rabbit stew
* Rabbit fricassee
* Rabbit à la chasseur
* Roast rabbit
* Rabbit with herbs
These terms describe the specific preparation method or ingredients used.
What is the other name for cooked rabbit?
There isn't really a specific "other name" for cooked rabbit. It's typically just called "rabbit" even when it's cooked.