Rabbits are herbivores, meaning they eat plants. Here is a breakdown of what you should feed your rabbit:
1. Hay: This should make up the majority of their diet, around 80 percent. Timothy hay, orchard grass hay, and oat hay are good choices. Avoid alfalfa hay, as it is higher in calories and can lead to obesity. Offer unlimited hay at all times.
2. Fresh vegetables: A small cup of fresh greens per day is a good starting point, adjusting based on your rabbit's size and activity level. Safe options include kale, collard greens, parsley, cilantro, spinach, romaine lettuce in moderation, bell peppers, broccoli florets, and carrots in moderation. Avoid iceberg lettuce and other leafy greens high in oxalates. Also avoid fruits and sugary treats.
3. Rabbit pellets: A small amount, about 1/4 cup per 5 pounds of body weight, is sufficient. Choose a high-quality, pelleted rabbit food formulated specifically for rabbits. Avoid foods with high amounts of fillers, artificial colors, and flavors. Offer pellets once or twice a day.
Things to avoid:
Fruits are high in sugar and can cause digestive problems. Offer treats sparingly and choose healthy options like small pieces of fresh herbs or a few pellets. Avoid human food such as chocolate, avocado, onions, garlic, and other foods toxic to rabbits.
Important notes:
Fresh, clean water should be available at all times. Introduce new foods slowly to avoid digestive upset. Consult your veterinarian for personalized dietary recommendations based on your rabbit's age, breed, and health status.