Many countries consume shark meat, but the practice is most common in Asia, particularly in China, Japan, Taiwan, and South Korea.
Asia
* China: A significant consumer of shark fin, considered a delicacy. Demand has driven overfishing and shark population declines.
* Japan: Consumed as sushi, sashimi, and dried fish, though consumption has declined.
* Taiwan: Used in soups, stews, and dried fish.
* South Korea: Used in soups, stews, and grilled dishes.
Other Regions
* Europe: Portugal and Spain.
* Africa: Certain coastal regions, especially West Africa.
* North America: Limited market.
Important Note: Shark consumption has environmental implications. Overfishing and demand for shark fins have caused significant population declines. Many conservation organizations advocate reducing or eliminating shark consumption.